Easy Mac and Cheese with Braised and Glazed Brussels Sprouts
Is it just me, or does eating a lot at night just make you want to eat a lot the next morning? Miss Yunks woke up starving the morning after the Super Bowl and there was only one cure: baked macaroni...
View ArticleVegetarian French Onion Soup
Miss Yunks was thinking she hadn’t made enough soup this winter when she found this french onion soup recipe from WGBH’s The Daily Dish. The recipe seemed simple enough and suddenly dinner was...
View ArticleMartha Stewart’s Mac n’ Cheese
Like all other red-blooded Americans, TFAW are suckers for some good mac n' cheese. Check out this top recipe.
View ArticleCheesy Quinoa Bake for Passover
Miss Yunks is trying to keep meals interesting during Passover and is using quinoa in ways she’s never used it before. The thought of cheesy quinoa came to mind as a dish with many servings to make for...
View ArticleCorn Tortilla Vegetable Lasagna
Sunday morning Miss Yunks was procrastinating getting out of bed. Already caught up on emails and the latest posts on Facebook, I scrolled over to my Pinterest app. I like Pinterest, but I have trouble...
View ArticleGougères, again.
We've whipped up this recipe for gougères (fancy cheese puffs) over and over again. It never gets old.
View ArticleProduct Review: Old Amsterdam Gouda
Since the beginning, our motto at TFAW has always been “If we don’t have something nice to blog, don’t blog it.” We’re no phonies, and share only our honest and candid feedback on products and...
View ArticleGrilled Cheese & Tomato Soup
TFAW love the classic grilled cheese and tomato soup combo. There’s something so satisfying about dipping buttery, cheesy bread into hot tomato soup. About six weeks ago (yes this post is a tad overdo)...
View ArticleBridal Shower at Artisanal Cheese Center
You may have noticed that TFAW are very wedding busy lately — one of us is getting married and the other is a guest at six weddings this year. Yup. Crazy. Us cheese fiends pick like-minded people for...
View ArticleCheese Dumplings
The last week of August was Dumpling Week on WBUR. Miss Niss listened to a dumpling story from a different country each morning on her way to work that week. From Italian tortellini to Chinese fried...
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